The Staff
Brian Freedman, Director of Wine Education
Beth Case, Director of Communications
Maria Valetta
Dean Browne
som·me·lier (sml-y, sôm-ly) n.
A restaurant staffer who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about food and wine pairings.
[French, from Old French, officer in charge of provisions, pack-animal driver, alteration of *sommerier, from sommier, beast of burden, from Vulgar Latin *saumrius; see summer2.]
